Spicy Beef Rollups
1 1/2 pounds thinly-sliced round steak
1 cup cooked rice
1/4 cup raisins
2 tablespoons shortening
1 can condensed onion soup
1/2 soup can water
1/4 cup vinegar
1 tablespoon brown sugar
6 whole cloves
1 bay leaf
4 gingersnaps, crumbled
Cut steak into six pieces (about 8x4 inches). Pound with a meat hammer or edge of a heavy saucer. Combine rice and raisins. Divide equally among the six pieces, placing the mixture on the center of the meat.
Roll up; tuck in ends and fasten with toothpicks or skewers. Brown in shortening in skillet. Pour off fat. Add remaining ingredients except gingersnaps. Cover and simmer about 1 1/4 hours or until tender. Remove cloves and bay leaf. Add gingersnaps and cook 15 minutes more. Stir now and then. Serves six.
1 cup cooked rice
1/4 cup raisins
2 tablespoons shortening
1 can condensed onion soup
1/2 soup can water
1/4 cup vinegar
1 tablespoon brown sugar
6 whole cloves
1 bay leaf
4 gingersnaps, crumbled
Cut steak into six pieces (about 8x4 inches). Pound with a meat hammer or edge of a heavy saucer. Combine rice and raisins. Divide equally among the six pieces, placing the mixture on the center of the meat.
Roll up; tuck in ends and fasten with toothpicks or skewers. Brown in shortening in skillet. Pour off fat. Add remaining ingredients except gingersnaps. Cover and simmer about 1 1/4 hours or until tender. Remove cloves and bay leaf. Add gingersnaps and cook 15 minutes more. Stir now and then. Serves six.
posted by Nightowl | 6/15/2006
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