Apple Dumplings
Six medium to large tart apples (six cups of pieces)
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup sugar
1/2 cup butter, melted
1 cup sifted flour
2 tablespoon lemon juice
Oven: 400 degrees
Wash, peel, quarter, and core the apples. Cut into large pieces to measure six cups. Arrange pieces in a layer in the bottom of a 9x9x2 baking pan.
Stir the half-cup of sugar with the cinnamon, mixing thoroughly. Spoon over fruit.
In a bowl, beat the egg well, then gradually beat in the cup of sugar. Stir in melted butter, flour and lemon juice. Spoon batter over sugared apples and bake for about 35 minutes, or until apples are tender and topping is nicely browned. Serve warm. Serves eight.
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup sugar
1/2 cup butter, melted
1 cup sifted flour
2 tablespoon lemon juice
Oven: 400 degrees
Wash, peel, quarter, and core the apples. Cut into large pieces to measure six cups. Arrange pieces in a layer in the bottom of a 9x9x2 baking pan.
Stir the half-cup of sugar with the cinnamon, mixing thoroughly. Spoon over fruit.
In a bowl, beat the egg well, then gradually beat in the cup of sugar. Stir in melted butter, flour and lemon juice. Spoon batter over sugared apples and bake for about 35 minutes, or until apples are tender and topping is nicely browned. Serve warm. Serves eight.
posted by Nightowl | 6/12/2006
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