Orange Curry Chicken
1/3 cup frozen orange juice concentrate, thawed
1 teaspoon salt
1 egg, slightly beaten
1 broiler-fryer, about 2-1/2 pounds, cut up
1/2 cup finely-crushed cornflake crumbs
1/2 cup flaked coconut
1 teaspoon curry powder
1/4 cup butter or margarine, melted
Orange slices
Oven: 350 degrees
Mix juice, salt, and egg. Add chicken and marinate 15 minutes. Remove chicken and reserve marinade.
Mix crumbs, coconut, and curry powder, and coat chicken with mixture, pressing on firmly. Put chicken on lightly-oiled foil-lined shallow baking pan. Mix butter with reserved marinade and drizzle over chicken. Cover with foil and bake 30 minutes. Uncover and cook another 30-40 minutes, or until well-browned. Put on platter and garnish with orange slices. Serves four.
1 teaspoon salt
1 egg, slightly beaten
1 broiler-fryer, about 2-1/2 pounds, cut up
1/2 cup finely-crushed cornflake crumbs
1/2 cup flaked coconut
1 teaspoon curry powder
1/4 cup butter or margarine, melted
Orange slices
Oven: 350 degrees
Mix juice, salt, and egg. Add chicken and marinate 15 minutes. Remove chicken and reserve marinade.
Mix crumbs, coconut, and curry powder, and coat chicken with mixture, pressing on firmly. Put chicken on lightly-oiled foil-lined shallow baking pan. Mix butter with reserved marinade and drizzle over chicken. Cover with foil and bake 30 minutes. Uncover and cook another 30-40 minutes, or until well-browned. Put on platter and garnish with orange slices. Serves four.
posted by Nightowl | 6/02/2006
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