Green Sauce
This fast, no-cook sauce goes well with fish, roast beef, sliced tomatoes, cold hard-cooked eggs or boiled potatoes.
1 cup mayonnaise
1/2 cup dairy sour cream
2 small dill pickles (or 1 large one)
3 cups of combined parlsey leaves, watercress, chives, dill
Whirl all ingredients in blender until finely-chopped and sauce is green. Store in airtight jar in refrigerator.
It doesn't get any faster than this!
1 cup mayonnaise
1/2 cup dairy sour cream
2 small dill pickles (or 1 large one)
3 cups of combined parlsey leaves, watercress, chives, dill
Whirl all ingredients in blender until finely-chopped and sauce is green. Store in airtight jar in refrigerator.
It doesn't get any faster than this!
posted by Nightowl | 6/01/2006
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