Mimosa Chicken Salad
Tomorrow is Memorial Day and a traditional big-cookout holiday. So you may want to prepare for it with something light today.
2 cups diced cooked chicken, skinless
1 cucumber, cut in half length-wise and seeded
1/2 green pepper, cut in fine strips
1/2 cup creamed cottage cheese
1/2 cup buttermilk
1 teaspoon prepared mustard
2 tablespoons minced green onion
3/4 teaspoon salt
Fresh ground pepper
Lettuce
1 hard-cooked egg, sieved
Combine chicken, cucumber and green pepper. By hand or in a blender, beat cottage cheese and buttermilk until smooth. Add mustard, onion, salt, and pepper to taste, and mix until well blended.
Pour on top of chicken mixture and mix carefully. Spoon onto lettuce in a serving dish. Garnish with egg. Serves four.
2 cups diced cooked chicken, skinless
1 cucumber, cut in half length-wise and seeded
1/2 green pepper, cut in fine strips
1/2 cup creamed cottage cheese
1/2 cup buttermilk
1 teaspoon prepared mustard
2 tablespoons minced green onion
3/4 teaspoon salt
Fresh ground pepper
Lettuce
1 hard-cooked egg, sieved
Combine chicken, cucumber and green pepper. By hand or in a blender, beat cottage cheese and buttermilk until smooth. Add mustard, onion, salt, and pepper to taste, and mix until well blended.
Pour on top of chicken mixture and mix carefully. Spoon onto lettuce in a serving dish. Garnish with egg. Serves four.
posted by Nightowl | 5/28/2006
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