Ham Kebob Sandwich

A quick sandwich, and especially good if you have some leftover ham.


12 1-inch cubes cooked ham
12 green pepper squares
Cocktail onions
Cherry tomatoes
4 hot dog buns or small Italian hard rolls,
split, buttered, and toasted
8 slices Swiss cheese, 5 x 1 1/2 inches
Ground cloves

Thread ham, green pepper, onions and tomatoes on a six-inch skewer. Broil several minutes on each side or until lightly browned. Cover each half of bun or roll with a slice of cheese.

Broil until just melted. Sprinkle cloves on top half of buns. Slide kabobs from skewers on to buns. Serve with a salad, or soup in cold weather. Serves four.

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