Chocolate Biscuit Cookies
1/2 cup butter, softened
1 cup sugar
Dash of salt
1 egg
4 1-oz squares unsweetened chocolate
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
Oven: 375 degrees
Cream butter and sugar until light. Add salt and egg and beat until fluffy. Melt chocolate in double-boiler, add to first mixture and blend well. Add remining ingredients and mix well. Chill until firm enough to roll.
On a floured board with floured rolling pin, roll small amounts of dough at a time to 1/4 inch thickness. Cut with a round 1-1/2 or 2 inch cookie cutter and put 1 inch apart on ungreased cookie sheet. Bake about 7 minutes. Remove to cake racks to cool and store airtight. Makes about 4 dozen cookies.
1 cup sugar
Dash of salt
1 egg
4 1-oz squares unsweetened chocolate
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
Oven: 375 degrees
Cream butter and sugar until light. Add salt and egg and beat until fluffy. Melt chocolate in double-boiler, add to first mixture and blend well. Add remining ingredients and mix well. Chill until firm enough to roll.
On a floured board with floured rolling pin, roll small amounts of dough at a time to 1/4 inch thickness. Cut with a round 1-1/2 or 2 inch cookie cutter and put 1 inch apart on ungreased cookie sheet. Bake about 7 minutes. Remove to cake racks to cool and store airtight. Makes about 4 dozen cookies.
posted by Nightowl | 5/29/2006
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