Paprika Chicken
2 3-lb fryers, cut up
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 garlic clove, pureed
6 tablespoons butter
1 can chicken broth
4 tablespoons paprika
1 cup Spanish sherry wine
1/2 cup dairy sour cream
Oven: 400 degrees
Mix salt and pepper with flour. Dredge chicken pieces in flour. Brown in heavy skillet with butter and garlic. Add chicken broth and paprika. Cover and cook about 45 minutes.
Place chicken in large shallow pan. Add sherry to liquid in skillet, stirring until well-blended. Pour over chicken. Cook in oven for 15 minutes, basting occasionally. Serve on a hot platter. Stir sour cream into liquid in pan and pour into gravy boat. Serves 6 or more.
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 garlic clove, pureed
6 tablespoons butter
1 can chicken broth
4 tablespoons paprika
1 cup Spanish sherry wine
1/2 cup dairy sour cream
Oven: 400 degrees
Mix salt and pepper with flour. Dredge chicken pieces in flour. Brown in heavy skillet with butter and garlic. Add chicken broth and paprika. Cover and cook about 45 minutes.
Place chicken in large shallow pan. Add sherry to liquid in skillet, stirring until well-blended. Pour over chicken. Cook in oven for 15 minutes, basting occasionally. Serve on a hot platter. Stir sour cream into liquid in pan and pour into gravy boat. Serves 6 or more.
posted by Nightowl | 6/11/2006
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