Great Recipes Weekly

Scrumptious recipes now posted once a week.

Wednesday, June 07, 2006

Sherry Cheeseburgers

Dress up your hamburgers with this quick and easy recipe.

1/2 pound shredded American cheese
1/4 cup milk
1/4 cup sherry wine
1 pound ground beef
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup sweet pickle relish
4 sandwich rolls, toasted

Melt cheese in top of double boiler. Stir in milk and sherry and keep hot.

Mix beef with salt, pepper and relish. Broil or pan-fry to desired doneness. Put on toasted roll halves, cover with cheese sauce and top with other half of roll. Serves four.






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