Great Recipes Weekly

Scrumptious recipes now posted once a week.

Tuesday, June 06, 2006

Fruit Milkshake

On those warm, lazy summer days, there's nothing like relaxing in the backyard with a cool and creamy refresher.

1 cup fresh or canned (drained) fruit: peeled and sliced melons, peaches, pineapple, plums, apples or berries
1/2 cup milk
1 tablespoon lemon juice
1-2 teaspoons sugar
2 large scoops vanilla ice cream or orange sherbet

Put fruit, milk, lemon juice and sugar into a blender. Blend high 10 seconds. Remove cover, and with blades spinning, carefully add the ice cream or sherbet. Blend until smooth and thick. Makes two drinks.






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