Black Bottom Pie
1 9-inch baked pastry shell
1 envelope unflavored gelatin
3/4 cup sugar
1/8 teaspoon salt
1 egg yolk, slightly beaten
3/4 cup milk
4 1-oz squares unsweetened chocolate, grated
1 cup chilled evaporated milk, whipped
1 teaspoon vanilla
1 cup heavy cream, whipped
In the top of a double boiler, mix gelatin, sugar, and salt. Combine egg yolk, milk, and grated chocolate; add to sugar mixture. Cook over boiling water until chocolate is melted, stirring occasionally.
Remove from heat and beat with a rotary or electric beater until smooth. Chill in refrigerator until thickened. Fold in whipped evaporated milk and vanilla. Pour into pie shell and refrigerate until serving time. Serve with whipped cream and chocolate curls. Serves six.
1 envelope unflavored gelatin
3/4 cup sugar
1/8 teaspoon salt
1 egg yolk, slightly beaten
3/4 cup milk
4 1-oz squares unsweetened chocolate, grated
1 cup chilled evaporated milk, whipped
1 teaspoon vanilla
1 cup heavy cream, whipped
In the top of a double boiler, mix gelatin, sugar, and salt. Combine egg yolk, milk, and grated chocolate; add to sugar mixture. Cook over boiling water until chocolate is melted, stirring occasionally.
Remove from heat and beat with a rotary or electric beater until smooth. Chill in refrigerator until thickened. Fold in whipped evaporated milk and vanilla. Pour into pie shell and refrigerate until serving time. Serve with whipped cream and chocolate curls. Serves six.
posted by Nightowl | 6/08/2006
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home