Pineapple Champagne Punch
For your next big party, try this refreshing, quick to make punch.
1/3 cup lemon juice
1/2 cup sugar
4 cups unsweetened canned pineapple juice
3 trays ice cubes
1 bottle chilled Sauterne wine
1 bottle chilled dry champagne
In a large punch bowl, combine lemon juice and sugar. Add pineapple juice and stir until sugar is dissolved. Add the ice cubes and chilled wines. Stir to mix well. Garnish with fresh-cut pineapple if desired. Serves 24-30.
1/3 cup lemon juice
1/2 cup sugar
4 cups unsweetened canned pineapple juice
3 trays ice cubes
1 bottle chilled Sauterne wine
1 bottle chilled dry champagne
In a large punch bowl, combine lemon juice and sugar. Add pineapple juice and stir until sugar is dissolved. Add the ice cubes and chilled wines. Stir to mix well. Garnish with fresh-cut pineapple if desired. Serves 24-30.
posted by Nightowl | 6/14/2006
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