Quick Onion Soup
1/4 cup butter or margarine
3 large onions, sliced
2 tablespoons flour
1 can condensed beef broth
1 can condensed chicken broth
2 1/2 cups water
6 one-inch thick slices French bread
1 small garlic clove
1/2 cup grated Romano, Gruyere, Swiss, or Parmesan cheese
Heat butter in a large saucepan and saute onions until golden and tender. Sprinkle with flour. Gradually stir in chicken and beef broths. Add water. Simmer, stirring occasionally, fifteen to twenty minutes. Ladle soup into serving bowls.
Toast French bread and rub slices with garlic. Place a slice of bread on top of each bowl, and sprinkle with cheese. Broil until cheese is golden. Serve immediately. Serves six.
3 large onions, sliced
2 tablespoons flour
1 can condensed beef broth
1 can condensed chicken broth
2 1/2 cups water
6 one-inch thick slices French bread
1 small garlic clove
1/2 cup grated Romano, Gruyere, Swiss, or Parmesan cheese
Heat butter in a large saucepan and saute onions until golden and tender. Sprinkle with flour. Gradually stir in chicken and beef broths. Add water. Simmer, stirring occasionally, fifteen to twenty minutes. Ladle soup into serving bowls.
Toast French bread and rub slices with garlic. Place a slice of bread on top of each bowl, and sprinkle with cheese. Broil until cheese is golden. Serve immediately. Serves six.
posted by Nightowl | 4/07/2007
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