Strawberry Chiffon
1 pint strawberries, washed
1/4 cup confectioner's sugar
Grated rind of one lemon
1 envelope unflavored gelatin
1/4 cup cold water
2 egg whites
1/8 teaspoon salt
Reserve six berries for decoration. Slice remainder, sprinkle with sugar, and mash slightly with a fork. Add lemon rind. Soften gelatin in the water, dissolve over low heat, and stir into strawberry mixture. Chill until slightly thickened.
Beat egg whites with salt until very stiff and fold into strawberry mixture. Spoon into six serving glasses. Decorate with reserved strawberries and chill until serving time. Serves six.
1/4 cup confectioner's sugar
Grated rind of one lemon
1 envelope unflavored gelatin
1/4 cup cold water
2 egg whites
1/8 teaspoon salt
Reserve six berries for decoration. Slice remainder, sprinkle with sugar, and mash slightly with a fork. Add lemon rind. Soften gelatin in the water, dissolve over low heat, and stir into strawberry mixture. Chill until slightly thickened.
Beat egg whites with salt until very stiff and fold into strawberry mixture. Spoon into six serving glasses. Decorate with reserved strawberries and chill until serving time. Serves six.
posted by Nightowl | 3/28/2007
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home