Chicken With Rice And Beans
A hearty meal that's easy to prepare.
2 pounds chicken parts
2 tablespoons butter or margarine, melted
Paprika
1/2 cup water
1 teaspoon crushed oregano leaves
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1 can (16 oz.) pork and beans
3/4 cup uncooked rice
1/2 cup sliced stuffed olives
Oven: 400 degrees
Place chicken skin-side-down in a shallow 1-1/2 quart (12x8x2-inch) baking dish. Pour butter over meat and sprinkle with paprika. Bake for fifteen minutes.
Remove chicken. Blend all remaining ingredients with the drippings. Top with chicken skin-side-up. Sprinkle again with paprika. Bake 45 minutes more, or until chicken and rice are done and liquid is absorbed. Serves four.
2 pounds chicken parts
2 tablespoons butter or margarine, melted
Paprika
1/2 cup water
1 teaspoon crushed oregano leaves
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1 can (16 oz.) pork and beans
3/4 cup uncooked rice
1/2 cup sliced stuffed olives
Oven: 400 degrees
Place chicken skin-side-down in a shallow 1-1/2 quart (12x8x2-inch) baking dish. Pour butter over meat and sprinkle with paprika. Bake for fifteen minutes.
Remove chicken. Blend all remaining ingredients with the drippings. Top with chicken skin-side-up. Sprinkle again with paprika. Bake 45 minutes more, or until chicken and rice are done and liquid is absorbed. Serves four.
posted by Nightowl | 3/27/2007
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