Potatoes O'Brien

4 medium-size potatoes, pared and cubed
1 small onion, peeled and coarsely chopped
1/4 cup diced red pepper
1/4 cup diced green pepper
4 tablespoons butter or margarine
1/2 teaspoon salt
Dash of pepper

In a medium saucepan, cook potatoes, covered, in boiling salted water fifteen minutes or until tender. Drain.

In a medium frying pan, saute onion and both peppers in the butter until soft. Stir in potatoes, and add the salt and pepper. Cook, stirring carefully, five minutes, or until potatoes are lightly browned. Serves four.

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