Pork Potato Goulash
A quick-cooking recipe that makes use of leftovers.
1 1/2-2 cups diced roast pork
1 medium onion, minced
2 tablespoons margarine
1 can condensed cream of chicken or other cream soup
2/3 cup milk
1 teaspoon steak sauce
1/8 teaspoon pepper
1 1/2 cups diced cooked potato
1/2 cup cooked peas or other leftover vegetable
Cook pork and onion in the margarine until lightly browned. Add remaining ingredients and simmer about five minutes or so. Serves four.
1 1/2-2 cups diced roast pork
1 medium onion, minced
2 tablespoons margarine
1 can condensed cream of chicken or other cream soup
2/3 cup milk
1 teaspoon steak sauce
1/8 teaspoon pepper
1 1/2 cups diced cooked potato
1/2 cup cooked peas or other leftover vegetable
Cook pork and onion in the margarine until lightly browned. Add remaining ingredients and simmer about five minutes or so. Serves four.
posted by Nightowl | 3/05/2007
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