Raisin Sauce
1/2 cup seedless raisins
Boiling water
1/3 cup brown sugar
1 1/2 tablespoons flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups cold water
2 tablespoons lemon juice
1 teaspoon grated lemon rind
1 tablespoon butter or margarine
Wash raisins and cover with boiling water. Let stand fifteen minutes. In a saucepan, mix the sugar, flour, dry mustard, salt and pepper until well-blended. Stir in the cold water and lemon juice. Simmer, stirring constantly, five minutes.
Add the raisins with liquid, grated lemon rind and butter. Reheat sauce and serve with sliced tongue or ham. Makes about 2 1/2 cups of sauce.
Boiling water
1/3 cup brown sugar
1 1/2 tablespoons flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups cold water
2 tablespoons lemon juice
1 teaspoon grated lemon rind
1 tablespoon butter or margarine
Wash raisins and cover with boiling water. Let stand fifteen minutes. In a saucepan, mix the sugar, flour, dry mustard, salt and pepper until well-blended. Stir in the cold water and lemon juice. Simmer, stirring constantly, five minutes.
Add the raisins with liquid, grated lemon rind and butter. Reheat sauce and serve with sliced tongue or ham. Makes about 2 1/2 cups of sauce.
posted by Nightowl | 2/26/2007
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