Pepper Pot Chili
1 tablespoon shortening
2 pounds ground beef
1 large onion, minced
2 teaspoons salt
1 teaspoon pepper
4 drops Tabasco sauce
1/4 teaspoon garlic salt
4 tablespoons chili powder
2 8-oz cans tomato sauce
3 cups water
In a large, heavy skillet, heat the shortening. Add the meat, onion, salt and pepper. Cook over low heat until the meat is lightly browned, about five minutes, breaking it up with a fork as it cooks.
Stir in remaining ingredients. Cover and simmer for one hour, stirring occasionally to prevent sticking. If too thick, add a little more water. Serves four.
2 pounds ground beef
1 large onion, minced
2 teaspoons salt
1 teaspoon pepper
4 drops Tabasco sauce
1/4 teaspoon garlic salt
4 tablespoons chili powder
2 8-oz cans tomato sauce
3 cups water
In a large, heavy skillet, heat the shortening. Add the meat, onion, salt and pepper. Cook over low heat until the meat is lightly browned, about five minutes, breaking it up with a fork as it cooks.
Stir in remaining ingredients. Cover and simmer for one hour, stirring occasionally to prevent sticking. If too thick, add a little more water. Serves four.
posted by Nightowl | 2/17/2007
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