Peanut Butter Custard With Chocolate Sauce

3 eggs
1/3 cup sugar
1/4 teaspoon salt
1/3 cup peanut butter
1 tall can evaporated milk
1/2 teaspoon vanilla extract
1 cup boilinig water
Chocolate Sauce

Beat together the eggs, sugar, and salt. Put the peanut butter in a bowl and stir in the milk. Then stir in the vanilla and boiling water. Stir peanut butter mixture into egg mixture.

Ladle into 6 to 8 greased custard cups. Put cups on a rack in a large skillet or two smaller ones. Surround cups with water to the depth of the custard mixture. Bring water to a full boil, cover, and remove skillets from heat.

Let stand twenty minutes, or until set. Remove cups from water, cool, then chill. Unmold and serve with chocolate sauce. Serves six to eight.

Chocolate Sauce

Mix 6 oz. semi-sweet chocolate pieces with 3/4 cup evaporated milk in a saucepan. Heat, stirring, until chocolate is melted and mixture is blended. Cool and serve with custard.

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