Quick Skillet Chicken
Tasty and easy to make!
1 fryer, about 3 pounds, cut up
1 small garlic clove, crushed
2 tablespoons margarine
1 can condensed cream of chicken soup
1/2 cup evaporated milk
1/2 green or sweet red pepper, slivered
2 tablespoons chopped green onion
1/4 cup toasted slivered almonds (optional)
Wash chicken and pat dry. Put the garlic and chicken in the margarine in a heavy skillet and brown chicken on all sides. Add the soup and milk, cover, and simmer thirty minutes. Add the pepper and onion and simmer fifteen minutes more. Sprinkle with almonds if desired. Serves four.
1 fryer, about 3 pounds, cut up
1 small garlic clove, crushed
2 tablespoons margarine
1 can condensed cream of chicken soup
1/2 cup evaporated milk
1/2 green or sweet red pepper, slivered
2 tablespoons chopped green onion
1/4 cup toasted slivered almonds (optional)
Wash chicken and pat dry. Put the garlic and chicken in the margarine in a heavy skillet and brown chicken on all sides. Add the soup and milk, cover, and simmer thirty minutes. Add the pepper and onion and simmer fifteen minutes more. Sprinkle with almonds if desired. Serves four.
posted by Nightowl | 2/20/2007
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home