Pot-Roasted Meat Loaf

1 1/2 pounds ground beef or meatloaf mixture
1 egg
1 cup soft bread crumbs
1 onion, minced
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup tomato juice
2 tablespoons fat
2 tablespoons flour
2 onions, sliced
Several parsley sprigs, chopped
1 beef bouillon cube
1/2 cup boiling water

Mix meat, egg, crumbs, minced onion, salt, pepper, and juice. Shape into six loaves. Dust with the flour. Heat the fat in a kettle and brown loaves on all sides. Remove meat and pour off fat.

Put the sliced onion and parsley in the kettle and arrange loaves on top. Dissolve the bouillon cube in the boiling water and pour over the top of the meat. Cover and simmer thirty minutes. Put loaves on a hot platter and pour drippings over them. Serves six.

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