Chocolate Orange Mousse
A fast, luscious dessert, thanks to using a blender.
1 teaspoon grated orange rind
1/4 cup packed light-brown sugar
2 egg yolks
2 eggs
6 squares semi-sweet chocolate, melted and cooled
3 tablespoon orange juice
1 cup heavy cream
Whipped cream
Orange peel slivers
Combine rind, sugar, egg yolks and eggs in a blender. Whirl until light and foamy. Add the cooled chocolate, heavy cream, and orange juice. Continue to whirl until well-blended. Pour into individual serving dishes and chill until set. Garnish with a swirl of whipped cream and a piece of orange peel. Serves five.
1 teaspoon grated orange rind
1/4 cup packed light-brown sugar
2 egg yolks
2 eggs
6 squares semi-sweet chocolate, melted and cooled
3 tablespoon orange juice
1 cup heavy cream
Whipped cream
Orange peel slivers
Combine rind, sugar, egg yolks and eggs in a blender. Whirl until light and foamy. Add the cooled chocolate, heavy cream, and orange juice. Continue to whirl until well-blended. Pour into individual serving dishes and chill until set. Garnish with a swirl of whipped cream and a piece of orange peel. Serves five.
posted by Nightowl | 3/13/2007
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