Tuna Burgers
Spiff up a traditional favorite with this recipe.
2 cans (6 oz) tuna
1/2 cup chopped onion
1/4 cup salad oil
1/3 cup tomato juice
2 eggs, beaten
1/4 cup seasoned bread crumbs
1/4 cup chopped parsley
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup flour
6 tablespoons shortening
1/3 cup mayonnaise or salad dressing
1 tablespoon drained sweet pickle relish
6 toasted hamburger buns
Drain tuna and flake. Cook onion in oil until straw-colored. Add the tomato juice, eggs, bread crumbs, parsley, mustard, salt, and tuna. Mix well.
Chill mixture. Shape into six cakes. Coat each side with flour and cook in the hot shortening until brown on one side. Carefully turn over and brown the other side. Combine the mayonnaise and pickle relish. Place burgers on bottom halves of buns. Top with a spoonful of relish mixture and cover with top halves of buns. Makes six burgers.
2 cans (6 oz) tuna
1/2 cup chopped onion
1/4 cup salad oil
1/3 cup tomato juice
2 eggs, beaten
1/4 cup seasoned bread crumbs
1/4 cup chopped parsley
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup flour
6 tablespoons shortening
1/3 cup mayonnaise or salad dressing
1 tablespoon drained sweet pickle relish
6 toasted hamburger buns
Drain tuna and flake. Cook onion in oil until straw-colored. Add the tomato juice, eggs, bread crumbs, parsley, mustard, salt, and tuna. Mix well.
Chill mixture. Shape into six cakes. Coat each side with flour and cook in the hot shortening until brown on one side. Carefully turn over and brown the other side. Combine the mayonnaise and pickle relish. Place burgers on bottom halves of buns. Top with a spoonful of relish mixture and cover with top halves of buns. Makes six burgers.
posted by Nightowl | 3/06/2007
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