Mushroom Cheese Sauce
1 can (3-4 oz) mushrooms
Milk
8 oz. American cheese
2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon salt
Dash pepper
Drain liquid from the mushrooms into a two-cup measure and add enough milk to make 1 1/2 cups. Chop the mushrooms. Dice the American cheese. Melt the butter in a medium-size saucepan. Stir in the flour, salt, and pepper.
Cook slowly, stirring constantly, just until bubbly. Stir in the mushroom liquid. Continue cooking and stirring until sauce thickens and boils one minute. Stir in the mushrooms and cheese until melted. Makes about 2 1/2 cups.
Milk
8 oz. American cheese
2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon salt
Dash pepper
Drain liquid from the mushrooms into a two-cup measure and add enough milk to make 1 1/2 cups. Chop the mushrooms. Dice the American cheese. Melt the butter in a medium-size saucepan. Stir in the flour, salt, and pepper.
Cook slowly, stirring constantly, just until bubbly. Stir in the mushroom liquid. Continue cooking and stirring until sauce thickens and boils one minute. Stir in the mushrooms and cheese until melted. Makes about 2 1/2 cups.
posted by Nightowl | 3/08/2007
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