Apricot Noodle Dessert
8 oz. broad egg noodles
2 eggs, well beaten
1/4 cup sugar
1 jar (12 oz) apricot preserves
1/2 pint dairy sour cream
1/2 cup creamed cottage cheese
1/2 cup seedless raisins
1/4 cup butter, melted
1/4 teaspoon cinnamon
Oven: 375 degrees
Cook noodles according to package directions and drain. In a large bowl, combine the eggs and sugar. Add cooked noodles and remaining ingredients except cinnamon and blend well. Turn into a buttered 2-quart baking dish and sprinkle with cinnamon. Bake one hour. Can be served hot or cold. Serves six to eight.
2 eggs, well beaten
1/4 cup sugar
1 jar (12 oz) apricot preserves
1/2 pint dairy sour cream
1/2 cup creamed cottage cheese
1/2 cup seedless raisins
1/4 cup butter, melted
1/4 teaspoon cinnamon
Oven: 375 degrees
Cook noodles according to package directions and drain. In a large bowl, combine the eggs and sugar. Add cooked noodles and remaining ingredients except cinnamon and blend well. Turn into a buttered 2-quart baking dish and sprinkle with cinnamon. Bake one hour. Can be served hot or cold. Serves six to eight.
posted by Nightowl | 3/22/2007
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