Curried Pork Chops

8 thin pork chops
Dash of salt
Dash of pepper
1 teaspoon shortening
1 cup chopped onion
1 tablespoon curry powder
1 cup ketchup
1/2 cup Worcestershire sauce
1 tablespoon cider vinegar
3/4 cup water

Sprinkle pork chops with salt and pepper. Brown in the shortening in a large frying pan. Remove meat and set aside. Stir onion and curry powder into the pan drippings. Saute until onion is soft.

Stir in ketchup, Worcestershire sauce, and vinegar. Return chops to the pan. Heat slowly to boiling and simmer 15 minutes. Stir in the water, cover, and simmer 30 minutes or until meat is very tender. Serves four.

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