Honey Crunch Cookies
Crunchy and delicious, these cookies need no baking.
2/3 cup honey
2 tablespoons butter or margarine
1/4 cup evaporated milk
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups corn flakes
1/2 cup bran flakes
1 cup flaked coconut
In a large saucepan, combine the honey, butter, evaporated milk, salt, and vanilla. Place over medium heat and bring to a boil, stirring constantly. Continue boiling three minutes longer. Remove from heat.
Blend in the corn and bran flakes. Add the coconut, mixing well. Using two teaspoons, drop mounds of the mixture on wax paper-lined baking sheets. Cool, then refrigerate until ready to serve. Makes about two dozen.
2/3 cup honey
2 tablespoons butter or margarine
1/4 cup evaporated milk
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups corn flakes
1/2 cup bran flakes
1 cup flaked coconut
In a large saucepan, combine the honey, butter, evaporated milk, salt, and vanilla. Place over medium heat and bring to a boil, stirring constantly. Continue boiling three minutes longer. Remove from heat.
Blend in the corn and bran flakes. Add the coconut, mixing well. Using two teaspoons, drop mounds of the mixture on wax paper-lined baking sheets. Cool, then refrigerate until ready to serve. Makes about two dozen.
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