Orange Custard Sauce
Grated rind of half a lemon
Juice of half a lemon
1/2 cup orange juice
1/3 cup sugar
Dash of salt
2 egg yolks, slightly beaten
2 egg whites, stiffly beaten
1 teaspoon vanilla
In a saucepan, mix the lemon rind, lemon juice, orange juice, sugar, salt and egg yolks. Cook and stir over low heat until mixture is thick. Gradually add, beating constantly, the beaten egg whites, blending thoroughly. Cool and add vanilla. Especially good with fruit or sponge cake. Makes about a cup.
Juice of half a lemon
1/2 cup orange juice
1/3 cup sugar
Dash of salt
2 egg yolks, slightly beaten
2 egg whites, stiffly beaten
1 teaspoon vanilla
In a saucepan, mix the lemon rind, lemon juice, orange juice, sugar, salt and egg yolks. Cook and stir over low heat until mixture is thick. Gradually add, beating constantly, the beaten egg whites, blending thoroughly. Cool and add vanilla. Especially good with fruit or sponge cake. Makes about a cup.
posted by Nightowl | 3/30/2007
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