Chili Cheese Burgers
2 pounds ground beef
1/2 cup finely-chopped onion
1 egg, beaten
1/2 cup fine cornflake crumbs
1/2 cup chili sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic salt
2 teaspoons chili powder (optional)
6 slices tomato
12 strips American or Cheddar cheese
6 hamburger buns
In a bowl, combine all ingredients except tomato slices, cheese, and buns, and mix together well. Shape into six patties. Broil on a rack 3-4 inches from heat until well browned, about seven minutes. Turn burgers over and broil another five to seven minutes.
Remove from heat. Top each burger with a tomato slice and two cheese strips criss-crossed. Broil again until cheese softens. Transfer to buns (may be toasted if desired) and serve. Serves six.
1/2 cup finely-chopped onion
1 egg, beaten
1/2 cup fine cornflake crumbs
1/2 cup chili sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic salt
2 teaspoons chili powder (optional)
6 slices tomato
12 strips American or Cheddar cheese
6 hamburger buns
In a bowl, combine all ingredients except tomato slices, cheese, and buns, and mix together well. Shape into six patties. Broil on a rack 3-4 inches from heat until well browned, about seven minutes. Turn burgers over and broil another five to seven minutes.
Remove from heat. Top each burger with a tomato slice and two cheese strips criss-crossed. Broil again until cheese softens. Transfer to buns (may be toasted if desired) and serve. Serves six.
posted by Nightowl | 3/29/2007
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