Steak And Onion Sandwiches

3 medium onions, peeled and sliced thin
2 medium green peppers, seeded and sliced in thin rings
4 tablespoons butter or margarine
4 cube or boneless steaks, about a 1/4-inch thick
4 hero rolls
2 medium tomatoes, each cut in 8 slices
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

In a large frying pan, saute the onions and green peppers in two tablespoons of butter until soft. Remove with a slotted spoon and keep warm. Saute steaks in same pan, about two minutes per side, or until done as you like them.

Split rolls almost in half and open flat. Spread with remaining butter, and place on serving plates. Place four tomato slices and a steak on each roll. Sprinkle with salt and pepper. Spoon onion mixture over steaks and serve immediately. Serves four.

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