Great Recipes Weekly

Scrumptious recipes now posted once a week.

Sunday, April 01, 2007

Curried Honey Chicken

Quick, and delicious. Good for that last-minute dinner party.

2 frying chickens, about 3 pounds each, cut up
1/4 cup margarine, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Oven: 375 degrees

Wash and dry chickens. Mix all remaining ingredients, and roll chicken pieces in the mixture. Put, meaty side up, in roasting pan. Bake about one hour, basting occasionally with the drippings. Goes well with rice. Serves six to eight.






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