Buckwheat Banana Biscuits

1/4 cup buckwheat flour
1 3/4 cups whole-wheat flour
1/4 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter
1/2 cup dairy sour cream
1/2 cup mashed ripe banana
1/4 cup milk

Oven: 450 degrees

Combine flours, baking powder, soda, sugar, and salt in a mixing bowl. Cut in butter until mixture resembles cornmeal. Add remaining ingredients and stir just to moisten dry ingredients.

Turn out on a lightly-floured board and knead ten turns. Roll gently to a half-inch thickness, prick with a fork, and cut into 2-1/4-inch rounds. Reroll scraps and cut until dough is used up.

Place on ungreased baking sheet and bake about 12-15 minutes, or until well-browned. Split and serve warm with butter and cheese, or jam. Makes about eighteen biscuits.

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