Milk-Cooked Oatmeal
A quick and hearty breakfast that's easy on the budget.
3 cups reconstituted dry nonfat milk
2 cups old-fashioned rolled oats
Chopped nuts, raisins, coconut, sliced fruits, etc.
Light cream (optional)
Honey (optional)
Put the milk and oats in a heavy saucepan. Cook, partially covered, over medium heat for ten minutes, stirring occasionally. Serve with your choice of toppings, or plain sweetened with honey and a little light cream. Serves four.
3 cups reconstituted dry nonfat milk
2 cups old-fashioned rolled oats
Chopped nuts, raisins, coconut, sliced fruits, etc.
Light cream (optional)
Honey (optional)
Put the milk and oats in a heavy saucepan. Cook, partially covered, over medium heat for ten minutes, stirring occasionally. Serve with your choice of toppings, or plain sweetened with honey and a little light cream. Serves four.
posted by Nightowl | 4/09/2007
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