Frozen Honey Mousse
Quick and different.
3 eggs
3/4 cup honey
1 cup heavy cream, whipped
1/4 cup chopped pistachio nuts
Separate two eggs. Beat the whole egg with the two yolks until light. Then beat in the honey. Put over hot water and cook, beating, until thickened. Cool, then chill.
Beat egg whites until stiff and fold into honey mixture, then fold in whipped cream. Put into a pan and freeze several hours or overnight. Spoon into serving dishes and sprinkle with nuts. Makes six servings.
3 eggs
3/4 cup honey
1 cup heavy cream, whipped
1/4 cup chopped pistachio nuts
Separate two eggs. Beat the whole egg with the two yolks until light. Then beat in the honey. Put over hot water and cook, beating, until thickened. Cool, then chill.
Beat egg whites until stiff and fold into honey mixture, then fold in whipped cream. Put into a pan and freeze several hours or overnight. Spoon into serving dishes and sprinkle with nuts. Makes six servings.
posted by Nightowl | 4/08/2007
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