Baked Chicken and Sausage
Another quick recipe with only a few ingredients needed.
1 medium onion, minced
1/2 teaspoon oregano
2 tablespoons water
6 whole chicken legs, with thighs
1 pound sweet Italian sausage
1 tablespoon snipped parsley
Oven: 450 degrees
Sprinkle onion, oregano, and water over the bottom of a 13x9x2-inch baking dish. Arrange chicken legs on onion, side by side, crosswise of dish. Cut sausage into one-inch diagonal slices and lay on chicken.
Bake, uncovered, 45 minutes or until chicken is fork-tender, turning sausage once. Baste with dish liquid occasionally. When done, transfer chicken to a sevring platter, with sausage as garnish. Skim fat from liquid in baking dish then pour liquid over chicken. Sprinkle with parsley. Serves six.
1 medium onion, minced
1/2 teaspoon oregano
2 tablespoons water
6 whole chicken legs, with thighs
1 pound sweet Italian sausage
1 tablespoon snipped parsley
Oven: 450 degrees
Sprinkle onion, oregano, and water over the bottom of a 13x9x2-inch baking dish. Arrange chicken legs on onion, side by side, crosswise of dish. Cut sausage into one-inch diagonal slices and lay on chicken.
Bake, uncovered, 45 minutes or until chicken is fork-tender, turning sausage once. Baste with dish liquid occasionally. When done, transfer chicken to a sevring platter, with sausage as garnish. Skim fat from liquid in baking dish then pour liquid over chicken. Sprinkle with parsley. Serves six.
posted by Nightowl | 4/23/2007
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