Pepper Relish

An easy way to perk up any meal.

6 red peppers
6 green peppers
6 onions, peeled
2 cups white vinegar
1 1/2 cups sugar
2 tablespoons salt
1 tablespoon mustard seed
1 tablespoon celery seed

Split peppers and remove seeds. Chop peppers and onions coarsely. Cover vegetables with boiling water. Let stand five minutes and drain. Cover again with boiling water. Let stand ten minutes and drain.

Combine remaining ingredients in a saucepan and boil five minutes. Add vegetables and boil ten minutes. Pack into hot sterilized jars and seal. Makes about four pints.

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