Raspberry Mold Dessert
You don't need a lot of ingredients or work to make a tasty dessert!
1 package frozen raspberries, thawed
1 package raspberry gelatin
1 cup sweet white wine
Whipped cream
Drain raspberries. Measure liquid into a one-cup measure. Add water to make one cup. Heat liquid in a saucepan to boiling. Dissolve gelatin in boiling syrup. Cool.
Add wine. Chill mixture until syrupy. Fold in raspberries. Turn mixture into a three or four-cup mold. Chill until firm. Unmold and serve with whipped cream. Serves four.
1 package frozen raspberries, thawed
1 package raspberry gelatin
1 cup sweet white wine
Whipped cream
Drain raspberries. Measure liquid into a one-cup measure. Add water to make one cup. Heat liquid in a saucepan to boiling. Dissolve gelatin in boiling syrup. Cool.
Add wine. Chill mixture until syrupy. Fold in raspberries. Turn mixture into a three or four-cup mold. Chill until firm. Unmold and serve with whipped cream. Serves four.
posted by Nightowl | 4/16/2007
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