Sausage-Stuffed Mushrooms
Having a party? Try these as an appetizer.
16 large fresh mushrooms
6 ounces sweet Italian sausage
1 clove garlic, minced
3 tablespoons olive oil
2 tablespoons minced parsley
1/4 cup grated Parmesan cheese
1/4 cup water
Oven: 350 degrees
Wash mushrooms. Remove stems and chop fine. Removing casing from sausage and put meat in a skillet with the chopped stems, garlic, and one tablespoon of oil. Cook, breaking up meat, until lightly browned.
Add one tablespoon oil, the parsley and cheese. Fill mushroom cavities with the mixture, rounding up tops. Place in a shallow baking pan. Put remaining oil and the water in the bottom of the pan. Bake about twenty minutes. Serve hot.
16 large fresh mushrooms
6 ounces sweet Italian sausage
1 clove garlic, minced
3 tablespoons olive oil
2 tablespoons minced parsley
1/4 cup grated Parmesan cheese
1/4 cup water
Oven: 350 degrees
Wash mushrooms. Remove stems and chop fine. Removing casing from sausage and put meat in a skillet with the chopped stems, garlic, and one tablespoon of oil. Cook, breaking up meat, until lightly browned.
Add one tablespoon oil, the parsley and cheese. Fill mushroom cavities with the mixture, rounding up tops. Place in a shallow baking pan. Put remaining oil and the water in the bottom of the pan. Bake about twenty minutes. Serve hot.
posted by Nightowl | 4/15/2007
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home