Mocha Chocolate Walnut Pie
Something rich and delicious for that special occasion.
1/4 cup butter or margarine
3/4 cup packed brown sugar
3 eggs
12 ounces semi-sweet chocolate pieces, melted
1 teaspoon instant coffee
1 tablespoon dark rum
1/4 cup all-purpose flour
1 cup coarsely broken walnuts
Unbaked 9-inch pie shell
1/2 cup walnut halves
Whipped cream
Oven: 375 degrees
Cream the butter with the sugar, then beat in eggs one at a time. Dissolve coffee in a few drops of hot water. Add chocolate, dissolved coffee, and rum to the mixture. Stir in flour and broken walnuts. Turn mixture into pie shell.
Sprinkle with walnut halves and bake about twenty-five minutes. Cool. Top with whipped cream and serve. Makes one 9-inch pie.
1/4 cup butter or margarine
3/4 cup packed brown sugar
3 eggs
12 ounces semi-sweet chocolate pieces, melted
1 teaspoon instant coffee
1 tablespoon dark rum
1/4 cup all-purpose flour
1 cup coarsely broken walnuts
Unbaked 9-inch pie shell
1/2 cup walnut halves
Whipped cream
Oven: 375 degrees
Cream the butter with the sugar, then beat in eggs one at a time. Dissolve coffee in a few drops of hot water. Add chocolate, dissolved coffee, and rum to the mixture. Stir in flour and broken walnuts. Turn mixture into pie shell.
Sprinkle with walnut halves and bake about twenty-five minutes. Cool. Top with whipped cream and serve. Makes one 9-inch pie.
posted by Nightowl | 4/19/2007
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