Hamburger In Sour Cream

A simple but filling dish for when you don't have time for a lot of cooking.

1 pound ground beef
1 onion, chopped
1 cup dairy sour cream
Salt and pepper
Chopped parsley or paprika
Hot cooked rice or noodles

In a skillet, cook beef, breaking up meat with a fork, and onions, until meat loses its red color. Add sour cream, and salt and pepper to taste. Heat slightly if necessary and sprinkle with parsley or paprika. Serve immediately over rice or noodles. Serves four.

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