Blueberry Apple Crisp

Fruit is always great for dessert, and this recipe is fast.

1 pint blueberries
2 cups sliced, peeled tart apples
1 tablespoon lemon juice
1/2 cup packed brown sugar
1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 egg, slightly beaten
1/3 cup butter or margarine, melted and cooled
1/2 teaspoon cinnamon
Cream

Oven: 350 degrees

Butter a shallow 1 1/2-quart baking dish. Put fruit in the bottom. Sprinkle with lemon juice and brown sugar. Mix together the flour, granulated sugar, baking power and salt.

Stir in egg and mix until crumbly. Sprinkle over fruit. Top with butter, then sprinkle with cinnamon. Bake 35-40 minutes. Serve warm with cream. Serves six.

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