Blueberry Corn Bread With Spice Topping
1 cup cornmeal (not water-ground)
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter or margarine, melted
1 cup fresh or frozen (and thawed) blueberries
Spice Topping
Oven: 375 degrees
Put the dry ingredients in a mixing bowl. Add the eggs, milk, and butter and mix well (an electric mixer helps a lot). Fold in bluerries (if using thawed, be sure they are well-drained), and place in a greased 13x9x2 baking pan. Sprinkle with topping and bake about 40 minutes or until done.
Spice Topping
Combine 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Cut in a 1/4 cup butter to make a crumbly mixture.
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter or margarine, melted
1 cup fresh or frozen (and thawed) blueberries
Spice Topping
Oven: 375 degrees
Put the dry ingredients in a mixing bowl. Add the eggs, milk, and butter and mix well (an electric mixer helps a lot). Fold in bluerries (if using thawed, be sure they are well-drained), and place in a greased 13x9x2 baking pan. Sprinkle with topping and bake about 40 minutes or until done.
Spice Topping
Combine 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Cut in a 1/4 cup butter to make a crumbly mixture.
posted by Nightowl | 9/14/2006
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