Quick Beef Loaf Wellington

2 4 oz. cans sliced mushrooms
1 1/2 pounds ground beef
2 eggs, slightly beaten
1/4 cup chopped onion
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup packaged biscuit mix
1/8 teaspoon poultry seasoning

Oven: 375 degrees

Drain mushrooms, reserving broth, and a few slices for garnish. Lightly mix together meat, mushrooms, 2 tablespoons mushroom broth, eggs, onion, green pepper, salt, and pepper. Form into a 10 x 3 1/2-inch loaf in a shallow baking pan at least 12x8x2 inches.

Stir biscuit mix, poultry seasoning and 1/4 mushroom broth together to make a soft dough. Roll into a 12x8-inch piece. Cover top and sides of meat with dough, reserving bits of dough for garnish. Arrange bits on top of loaf. Bake 45 minutes. Lift loaf carefully onto a serving platter and garnish with reserved mushrooms. Serves 4-5.

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