Stuffed Zucchini Italiano
6 medium-sized zucchini, halved lengthwise
1/2 pound hot Italian sausage
1/4 cup chopped onion
1 clove garlic, crushed
1/3 cup flavored breadcrumbs
1/4 cup grated Parmesan cheese
Oven: 350 degrees
Cook zucchini in boiling salted water in a large frying pan for 10 minutes. Lift out carefully. Drain pan. Scoop out insides of zucchini, mash, and drain well. Place shells in a shallow baking pan.
Peel casings from sausages, break up meat and saute in same frying pan five minutes. Stir in onion and garlic. Saute until onion is soft. Stir in mashed zucchini and bread crumbs. Spoon into shells and sprinkle with cheese. Bake about 30 minutes or until heated through. Serves six.
1/2 pound hot Italian sausage
1/4 cup chopped onion
1 clove garlic, crushed
1/3 cup flavored breadcrumbs
1/4 cup grated Parmesan cheese
Oven: 350 degrees
Cook zucchini in boiling salted water in a large frying pan for 10 minutes. Lift out carefully. Drain pan. Scoop out insides of zucchini, mash, and drain well. Place shells in a shallow baking pan.
Peel casings from sausages, break up meat and saute in same frying pan five minutes. Stir in onion and garlic. Saute until onion is soft. Stir in mashed zucchini and bread crumbs. Spoon into shells and sprinkle with cheese. Bake about 30 minutes or until heated through. Serves six.
posted by Nightowl | 9/08/2006
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