Great Recipes Weekly

Scrumptious recipes now posted once a week.

Thursday, September 07, 2006

Easy Avocado Salad

This one is quick and simple.

Iceberg Lettuce
1 bunch radishes, trimmed and sliced
2 large, firm ripe avocados
3/4 cup thinly-sliced celery
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
Dash of pepper

Line six salad plates with lettuce. Arrange radish slices on top. Halve avocados. Peel, pit, and slice them. Arrange slices over radishes on each plate, dividing equally. Pile celery slices on the center of each.

Combine olive oil, lemon juice, salt and pepper in a jar with a tight lid. Shake well to mix and drizzle over salad. Serves six.






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