Shrimp Spanish

If today's barbecue has you full up of meat, try this tomorrow for a change of pace.

1 pound cooked, cleaned, shrimp, diced
2 egg yolks
1/2 teaspoon salt
1/2 teaspoon cayenne
1/4 cup grated onion
1 tablespoon light cream
1 tablespoon butter or margarine
1 tablespoon flour
1 cup hot consomme
1 tablespoon ketchup
2 tablespoons lemon juice
1 cup buttered bread crumbs

Oven: 350 degrees

Beat the egg yolks with the salt, cayenne, onion and cream. In a saucepan, melt the butter. Blend in flour. Gradually stir in the consomme, ketchup, and lemon juice. Slowly stir in egg yolk mixture.

Cook, stirring constantly, until smooth. Add shrimp. Turn mixture into a casserole. Cover with buttered crumbs and bake 10-15 minutes, or until golden brown and bubbly. Serves four.

Technorati Tags: Recipes Food Fish Shrimp Seafood