Bacon Corn Bread Squares
5 slices bacon, diced
1 1/2 cups white corn meal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk
Oven: 425 degrees
Saute bacon until crisp in a small frying pan. Remove and drain on paper toweling. Measure drippings and add vegetable oil, if necessary, to make 1/4 cup.
Combine corn meal, sugar, baking powder and soda, and salt in a large bowl. Beat egg in a small bowl. Stir in buttermilk. Add all at once to corn meal mixture. Stir until just blended. Stir in drippings and bacon bits.
Spoon into a greased 9x9x2 baking pan. Bake about 20 minutes, or until golden. Cut into squares and serve hot.
1 1/2 cups white corn meal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk
Oven: 425 degrees
Saute bacon until crisp in a small frying pan. Remove and drain on paper toweling. Measure drippings and add vegetable oil, if necessary, to make 1/4 cup.
Combine corn meal, sugar, baking powder and soda, and salt in a large bowl. Beat egg in a small bowl. Stir in buttermilk. Add all at once to corn meal mixture. Stir until just blended. Stir in drippings and bacon bits.
Spoon into a greased 9x9x2 baking pan. Bake about 20 minutes, or until golden. Cut into squares and serve hot.
posted by Nightowl | 8/26/2006
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