Butterscotch Polka Dot Cookies
Big cookies for a special oocasion.
2 1/4 cups sifted regular flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine
1 cup firmly-packed dark brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoon vanilla
6 oz butterscotch pieces
1 cup tiny marshmallows
Oven: 375 degrees
Measure flour, salt, and soda into sifter. Cream butter with sugars until fluffy in a large bowl. Beat in eggs and vanilla. Sift in flour mixture, a third at a time, blending well. Stir in butterscotch pieces.
Drop dough, a scant 1/4 cupful at a time, 6 inches apart, on large cookie sheets. Spread into four-inch rounds. Bake about 10 minutes. Place several marshmallows on each cookie. Bake 1-2 minutes longer, or just until marshmallows melt. Remove to wire racks to cool. Makes about 1 1/2 dozen cookies.
2 1/4 cups sifted regular flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine
1 cup firmly-packed dark brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoon vanilla
6 oz butterscotch pieces
1 cup tiny marshmallows
Oven: 375 degrees
Measure flour, salt, and soda into sifter. Cream butter with sugars until fluffy in a large bowl. Beat in eggs and vanilla. Sift in flour mixture, a third at a time, blending well. Stir in butterscotch pieces.
Drop dough, a scant 1/4 cupful at a time, 6 inches apart, on large cookie sheets. Spread into four-inch rounds. Bake about 10 minutes. Place several marshmallows on each cookie. Bake 1-2 minutes longer, or just until marshmallows melt. Remove to wire racks to cool. Makes about 1 1/2 dozen cookies.
posted by Nightowl | 8/17/2006
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