Chicken Wings with Barbecue Sauce
Tangy chicken wings that are quick and easy to make.
3 pounds (about 16) chicken wings
2 teaspoons dry mustard or 2 tablespoons prepared
1/4 cup cider vinegar
3/4 cup ketchup
1/2 cup molasses
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
Preheat broiler and arrange wings in a broiler pan. Combine all remaining ingredients to make the sauce. If using dry mustard, mix it first with the vinegar then add it to the mixture. Spoon or brush sauce on wings.
Broil 6 inches from the heat about 30-40 minutes, turning frequently and keeping tips down, if possible, to prevent burning. Baste frequently with sauce until all is used. Serves four.
3 pounds (about 16) chicken wings
2 teaspoons dry mustard or 2 tablespoons prepared
1/4 cup cider vinegar
3/4 cup ketchup
1/2 cup molasses
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
Preheat broiler and arrange wings in a broiler pan. Combine all remaining ingredients to make the sauce. If using dry mustard, mix it first with the vinegar then add it to the mixture. Spoon or brush sauce on wings.
Broil 6 inches from the heat about 30-40 minutes, turning frequently and keeping tips down, if possible, to prevent burning. Baste frequently with sauce until all is used. Serves four.
posted by Nightowl | 8/13/2006
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